Cheddar Cheese and Bacon Burgers

Ingredients 

Hamburger buns 

2 pounds really lean ground round 

 (makes 8 ¼ pound burgers) 

¾ cup of shredded cheddar cheese 

¾ cup of shredded Swiss cheese 

¾ cup of fresh assorted mushrooms —chopped 

¾ cup of mayonnaise 

6 slices of bacon 

Directions

First fry the bacon saving a little of the grease—chop and put into a bowl—add the rest 

of the ingredients—mix well 

Make hamburger patties—season on both side with salt and pepper.  

Grill on 1 side— 

when you flip the burgers put a small amount of mixture on top—continue to grill with 

the lid down until the burgers are medium well—top with condiments of your choice.  

These burgers are so good  and are just great for a crowd.