Grilled Bananas and Ice Cream

INGREDIENTS

1/3 cup butter

1/3 cup maple syrup

1/3 cup heavy cream

¾ cup chopped pecans

Fresh mint

4-6 bananas

Vanilla ice bream

DIRECTIONS

• Heat butter, syrup and heavy cream in a saucepan.
• Bring to a boil and reduce heat and simmer for 5-10 minutes until thick. Stir in pecans.
• Cook the whole bananas in their skins on a hot grill for 4-5 minutes, turning until the skins are blackened.
• Peel bananas.
• Serve peeled bananas with a scoop of vanilla ice cream and sauce.