Grilled Watermelon Salad

INGREDIENTS

Tomato Mixture

½ cup diced tomato

½ cup diced yellow tomato

¼ cup Kalamata olives, pitted and halved

¼ cup sliced scallions

½ cup white wine vinegar

2 tablespoons shallots, minced

1 teaspoon Dijon mustard

¼ cup olive oil

Salt and pepper to taste

Salad

4-6 watermelon wedges, sliced ½ inch thick

20-24 large shrimp, peeled and deveined with tails on

Olive oil

Salt and pepper

DIRECTIONS

Combine tomatoes, olives and scallions in bowl.
Whisk together vinegar, shallots, Dijon mustard and oil in a bowl. Season with salt and pepper.
Pour over tomatoes, mix, and set aside.
Brush shrimp with olive oil, salt and pepper.
Heat a grill pan and grill watermelon and shrimp until melon is marked and shrimp are pink (~ 2 minutes per side).
Place watermelon on individual plates. Top each piece with 4-6 shrimp and tomato mixture.

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