Bacon Wrapped Shrimp

Ingredients 

1 pound of jumbo Shrimp 

( cleaned and deveined) 

 1/3 cup of olive oil for frying 

 3 tablespooons of butter 

1/2 pound of bacon 

Sauce: 

1/4 cup of ketchup 

1/3 cup of mustard 

2 tablespoon of hot sauce 

1/3 cup of honey 

1/3 cup of brown sugar 

Directions 

The first thing you are going to do is season the shrimp with salt and pepper. In the 

meantime, slice your bacon in half and wrap 1 piece around each piece of shrimp. 

Saute the shrimp in 3 tablespoons of butter and about 1/3 cup of olive  oil.  The bacon 

will throw off a lot of fat. Continue until browned on both sides.  

Take the shrimp out and drain on paper towel.  In the same pan on  low heat, add the 

rest of the ingredients and cook until well incorporated and bubbly.  Add the Shrimp 

back in to cook for a few more minutes.