Pasta Primavera

INGREDIENTS

1 pound pasta

3 carrots, peeled and sliced

2 medium zucchini, chopped into small pieces

2 squash, chopped in small pieces

1 onion, sliced

Olive oil

1 cup mushrooms, sliced

1 tablespoon Herbs de Provence

Salt and pepper

1 stick butter

2 cups whipping cream

1 ¼ cup Parmesan cheese

¼ cup chopped basil

DIRECTIONS

• Roast vegetables with olive oil, Herbs de Provence, salt and pepper at 400° for 25-30 min until soft. Set aside. 
• Melt butter in sauté pan. Add whipping cream and heat through. Add cheese, stirring until smooth. Season with salt and pepper.
• Add roasted vegetables and mix to coat evenly. Add basil.
• Toss pasta into sauce. Serve with cheese.