Peanut butter flavor comes through with every bite in these soft, fudgy chocolate peanut butter brownies.
And as if chocolate and peanut butter on the inside of a brownie isn’t enough, check out this peanut butter swirl on top! I was inspired by Isa Chandra, one of my favorite vegan chefs. Everything she makes is golden!
Don’t let the addition of peanut butter fool you into thinking this recipe is a healthy spin on traditional brownies. It’s not (sorry). These brownies use only classic ingredients, like sugar (organic is used to assure that it’s vegan), all-purpose flour, and cocoa powder. No black beans or tofu here, just deliciously indulgent brownies made the old-fashioned way.
If you’re like me, you enjoy making brownies as a last minute treat. Really, the majority of the time that I make brownies it’s on the spur of the moment. Sometimes you just have to answer to a comfort food craving!
That’s why this recipe uses straight-forward, common ingredients, just like those classic fudgy box mix brownies.
That way, when brownie making time calls you hopefully already have the ingredients in your pantry!
Ingredients
Chocolate Peanut Butter Brownies
- 1 cup organic white sugar
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup creamy natural peanut butter
- 1/3 cup canola oil
- 1/4 cup non-dairy milk, such as soy or almond milk
- 2 flax eggs 2 flax eggs: 2 tablespoons ground flax seed, 6 tablespoons water)
Peanut Butter Swirl
- 1/4 cup creamy natural peanut butter
- 1/2 cup powdered sugar
- 1-2 tablespoons non-dairy milk
Instructions
- Chocolate Peanut Butter Brownies
- Preheat the oven to 350 degrees F. Lightly grease an 8x8 inch baking dish with cooking spray.
- Make your flax egg by combining the flax seed and water in a small bowl. Let set for 5 minutes before using.
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for full recipes please see : cozypeachkitchen.com
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