Ingredients:
1/4 cup of slivered almonds
1 teaspoon of sugar
1/2 head iceberg lettuce
1/2 head romaine lettuce
1 cup of sliced celery
1 bunch green onions sliced
1 6 ounce can of mandarin oranges--drained
Dressing:
1/4 cup of vegetable oil
2 tablespoons of sugar
2 teaspoons of white vinegar
1 teaspoons of fresh chopped parsley
1/2 teaspoon of salt
1/2 teaspoon of pepper
Directions:
Combine almonds and sugar over low heat stirring until nuts caramelize
Cool and break into pieces
Mix and shake dressing ingredients
Toss salad ingredients with dressing and top with almonds.
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