Ham, Onion, Gruyere and Pear Tart

Ingredients:

2-3 tablespoons of butter

1 large onion thinly sliced

8 slices of rosemary ham

1 pear thinly sliced

2/3 cup of Guyre cheese

1 teaspoon of snipped thyme

1 pound pizza dough

Directions:

Preheat oven to 450 degrees, lightly coat baking dish with cooking spray

Melt butter over medium low heat, add onions--cook covered about 12 minutes or until tender.

Uncover stir 3 minutes longer.  set aside.

Roll out dough, build up edges--prick with fork--bake 8 minutes and remove

Top crust with ham, onions, pear slices and cheese

Bake 10 minutes.

Sprinkle with thyme