Pepper, Sausage and Onion Frittata

INGREDIENTS:

1 pound of flavored sausage

2 tablespoons of extra virgin olive oil

1 cup of sliced onion

1/2 cup of red pepper thinly sliced

1/2 cup of yellow pepper thinly sliced

2 cloves of garlic-chopped

1 tablespoon of chopped basil

2 tablespoons of grated Romano cheese

10 eggs--5 yolks

salt and pepper to taste

DIRECTIONS:

Heat one tablespoon of olive oil in a 10-inch non-stick oven proof pan, brown sausage, remove and cut into slices.

Add 1 tablespoon of olive oil in same pan--saute onions, peppers, add garlic and sausage slices.

Saute 5 minutes, add chopped basil.

Whisk eggs and grated cheese--blend well.

Pour over sausage and peppers.  

Cover and cook over low heat until set--7-8 minutes.

remove lid and place pan in a 400 degree oven until golden brown-7 minutes.

Remove and carefully slide frittata onto a large platter!