Sparkling Raspberry Lemonade

INGREDIENTS

2 -10oz packages frozen raspberries in syrup, thawed

1 can frozen pink lemonade, thawed

1 can frozen raspberry juice cocktail concentrate, thawed

6 cups water

4 cans lemon-lime beverage

1 lemon, sliced thinly

DIRECTIONS

• Spoon raspberries with syrup into ice cube trays. Freeze about 3 hours until firm.


• In a large container mix lemonade, raspberry juice and water.


• Stir carbonated beverage into lemonade.


• Place raspberry ice cubes into glass.


• Pour lemonade over ice. Garnish with lemon slices.