Gazpacho Soup

INGREDIENTS

2 ½ cups tomato juice

1 cup peeled, seeded, finely chopped fresh tomatoes

½ cup finely chopped celery

½ cup finely chopped red bell pepper

½ cup chopped green onion

3 tablespoons white wine vinegar

2 tablespoons extra virgin olive oil

1 clove garlic, minced

2 teaspoons chopped parsley

½ teaspoon salt

½ teaspoon pepper

½ teaspoon Worcestershire sauce

Croutons

Sour cream

DIRECTIONS

• Combine all ingredients except croutons and sour cream into a glass bowl.


• Chill soup before serving.


• To serve, ladle soup into bowls and top with a dollop of sour cream and croutons.