Street Cart Pretzels

Ingredients 

3 cups of frozen broccoli florets 

2 tablespoons of Chicken Base 

Olive oil 

2 tablespoons of butter 

Salt and pepper 

2 cloves of crushed garlic 

1/4 cup of grated cheese 

Directions

Sauté broccoli in garlic and 2 tablespoons of butter and oil. 

Sprinkle with chicken base, salt and pepper, cover pan and let the broccoli simmer, stirring often. 

Meantime boil pasta and add a little chicken base to your water. 

When pasta is completed drain leaving a little water in the pan. 

Mix the pasta into the broccoli mixture, add more oil and the grated cheese. 

This pasta dish should be served immediately. Enjoy!