Street Cart Pretzels

Fish Tacos

INGREDIENTS

2 lbs. fresh salmon, mahi mahi or grouper

½ cup vegetable oil 

3 tablespoons lime juice

5 teaspoons chili powder

1 ½ teaspoons ground cumin

1 ½ teaspoons ground coriander

1 ½ teaspoons minced garlic

salt and freshly ground pepper to taste,

8-10 flour tortillas

Cheddar cheese for topping

Recipes to follow next week, optional:

Cole Slaw

Pico de Gallo

Mexican Sour Cream

DIRECTIONS

Preheat a gas grill.

Combine the oil, lime juice, chili powder, cumin, coriander, garlic and salt and pepper. Coat fish that has been cut into slices. Grill fish on outside grill (or grill pan) on both sides, about 3 to 4 minutes.

Warm tortillas in oven on warm.