Let’s just say these past few months have zipped by because I’m so busy carting boys to practices and lessons. There is something going on every. single. day. Weekends have turned into no fun at all because they’re full of games, birthday parties and more games.
This weekend, we had two baseball games at the same park (yay!) at the same time. The fields were right next to each other, with a little playground parallel to it. I couldn’t believe my luck! We were able to somehow watch both boys play in their baseball games and my two little ones play on the playground.
I ran into one of my old friends at the little playground and we were commiserating about how much more busy the weekends are than the weeks. It can get crazy. But then cool things happen, like my 10-year old hitting his first home run!! So exciting!
So today, in celebration of kids, babies especially, we are celebrating the amazing Ashton from Something Swanky and her soon-to-be little man!
Ingredients
- 9 egg whites
- 1 tsp. vanilla extract
- ¾ tsp. cream of tartar
- ½ cup + 1 Tbsp. Truvia Baking Blend (or 1 cup + 2 Tbsp. granulated sugar)
- ¾ cup sifted all-purpose or cake flour
- 1-2 Tbsp. powdered sugar
- ½ cup Truvia Baking Blend or 1 cup granulated sugar
- 3 Tbsp. cornstarch
- 1 cup water
- 1 egg, lightly beaten
- ¼ cup lemon juice
- 1 Tbsp. grated lemon peel
- 1 cup whipped cream (can whip your own heavy whipping cream or use Cool Whip)
- powdered sugar, for topping
Instructions
- Place the egg whites in a large bowl. Let stand at room temperature for 30 minutes.
- Meanwhile, line a 15x10x1-in. baking pan with parchment paper; lightly spray paper with cooking spray and set aside.
- Preheat oven to 350ºF. Add vanilla and cream of tartar to egg whites. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- ..................................
for full recipes please see : www.yummyhealthyeasy.com
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