Rack of Lamb with Grissini Butter

INGREDIENTS:

1 full Rack of Lamb
1/4 cup of olive oil
1 tablespoon oregano
1 tablespoon chopped mint
1/3 cup of lemon juice
2 garlic cloves chopped
1 teaspoon each of salt and pepper

Grissini Butter
1 3/4 cup of butter softened
3/4 cup of chopped Italian flavored Bread sticks
2 tablespoons of fresh chopped herbs (Marjoram chives, chervil)
1/3 teaspoon of sea salt

DIRECTIONS:

Combine all the ingredients for the butter--mold into log and chill in refrigerator for 3 hours.

Combine olive oil, oregano, mint, lemon juice, garlic.  Brush on each side of lamb and season with salt and pepper.
Grill on both sides to medium-rare.
Remove chops from grill and slice each one in between the bone!
Place each chop on broiler pan and top with 1 piece of butter.  Broil until crumbs are toasted!