Cooking Pasta

INGREDIENTS

1 1/2 cups beets--chopped or sliced

2 tablespoons of shallots-sliced

1 1/2 tablespoons of red wine vinegar

2 tablespoons of olive oil

1/2 teaspoon Djon mustard

salt and pepper to taste

1 tablespoon of chopped parsley

crumbled Gorgonzola cheese

DIRECTIONS

Place beets onto to a platter.  Place the shallots on the beets, whisk together the vinegar, oil, mustard, salt and pepper.  Pour over the beet salad and top with the chopped parsley and Gorgonzola cheese.