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Ricotta Gnocchi

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INGREDIENTS: 

1 1/2 pounds of fresh Ricotta
2 1/2 cups of all purpose flour
2 large eggs beaten
1 tablespoon of fresh parsley, chopped
1 teaspoon of salt
1/2 teaspoon of ground black pepper
1/4 teaspoon of nutmeg
1 cup of grated Parmesan cheese

DIRECTIONS:

To prepare Gnocchi, combine all ingredients in a large bowl, Mix together until soft dough forms.  Place dough on a floured board and knead for several minutes.
Let dough rest for a few minutes.
Roll the dough into small ropes, cut each piece into 1 inch  pieces.  Roll each piece on a Gnocchi board.  Place on a floured sheet pan, set aside.

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