Pasta with Lobster Sauce

INGREDIENTS

½ cup olive oil

2 pounds lobster tails

½ cup flour

5 cloves garlic, chopped

2 teaspoons crushed chili flakes

1 teaspoon oregano

2 tablespoons tomato paste

½ cup brandy

1 cup fish stock

1 28-ounce can whole tomatoes

1 bay leaf

Salt and pepper

Bucatini pasta

1 teaspoon parsley

DIRECTIONS 

Heat oil in an 8-quart pan.

Toss lobster pieces in flour and add to pot.

Cook until red, about 6 minutes.

Transfer lobster to a plate. Set aside.

Add chili flakes, oregano and garlic in pan and cook for 3 minutes.

Add paste. Add brandy and reduce.

Add stock, canned tomatoes and bay leaf and bring to a boil.

Reduce heat to medium. Cook 30 minutes and season with salt and pepper.

Return lobster to pot. Cook 10 minutes. Toss with pasta. Sprinkle with parsley.