Sfinci Fritters

INGREDIENTS
1 cup water

1 stick butter or margarine

1 cup flour

4 eggs

Vegetable oil

Honey, warmed

Walnuts, chopped

Powdered sugar

Paper towels

DIRECTIONS

Bring butter and water to a boil. Remove from heat. Add flour, blending thoroughly. Let cool slightly.

Beat eggs one at a time with electric beaters.

Heat oil in 2-quart saucepan.

Put a teaspoon of dough, 5 or 6, in oil pushing off with finger.

Fry until brown. Repeat until all dough is used.

Drain on paper towel.

Dip each sfinci in warm honey.

Arrange on platter.

Sprinkle chopped nuts.

When cooled, sprinkle confectioner’s sugar.

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