Cooking Pasta

Ingredients 

1 pound of Pasta or Tortellini 

1 stick of butter 

1 1/2 cups of grated cheese 

2 pints of heavy whipping cream 

1/4 cup of fresh chopped basil 

1/4 pound of Shrimp 

1/4 pound of Scallops 

salt and pepper 

Directions

  

Melt butter in saute pan, season Shrimp and Scallops and then saute on both sides.

Remove and keep on a warm plate.

Add the whipping cream bring to a boil, reduce heat for a few minutes.

Add grated cheese and basil then put Shrimp and Scallops back and mix the pasta with 

the sauce.