Ingredients
1 28 oz. can of Tomato Sauce
1 28 oz. can of Tomato Puree
1 small can of Tomato Paste
1 clove of garlic chopped
1 pound of Ground Sirloin
1 tablespoon of chopped basil
Salt and Pepper
¼ cup of sugar
Directions
Sauté the garlic in at least 2 tablespoons of Olive oil.
Add the Ground Sirloin and brown.
Add the remaining ingredients and bring to a boil.
Reduce heat after 15 minutes and simmer for at least 2 hours.
Serve over Pasta of your choice.
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