Street Cart Pretzels

Ingredients: 

½ pound of asparagus 

Balsamic Vinegar 

Salt and Pepper 

Directions:

Place asparagus in water, let it come to a boil and continue 

cooking for 4 minutes. 

Place in a shallow dish of ice cold water for 2 minutes, then drain. 

Arrange on a plate, put cheese shavings on top and vinegar. 

Season with salt and pepper.