Street Cart Pretzels

Ingredients 

1 pound of bow tie pasta 

1/3 cup butter 

2 tablespoons of olive oil 

1 small onion chopped 

¾ cup of sliced mushrooms 

8 ounces of frozen peas 

4 slices of prosuitto chopped 

1 cup of whipping cream 

1 egg 

Fresh parmesan reggiano 

Directions

Cook pasta and drain. 

Heat butter and olive oil, add onion, mushrooms, stir for 5 minutes. 

Add peas and prosuitto. 

Combine the cream and egg and whisk together add to the pan. 

Cook for about 5 minutes until it begins to get thick, add cheese. 

Mix pasta in the cream mixture and serve immediately.