Street Cart Pretzels

Ingredients 

2 cans of marinated artichokes 

2 cups of small fresh mozzarella balls 

1 package of grape or cherry tomatoes 

½ cup of black olives 

1 small red onion sliced 

Dressing: 

½ cup of extra virgin olive oil 

¼ cup of white wine vinegar 

Salt and fresh ground black pepper 

Chopped basil leaves (10 large) 

Put all the ingredients into a large bowl—mix the dressing ingredients and toss

Sprinkle with basil leaves and season the salad with salt and fresh ground black pepper.