INGREDIENTS
7 tea bags
1 cup sugar
Mint sprigs
Lemon wedges
DIRECTIONS
Bring 4 cups water to a boil in a kettle. Add the tea bags and turn off the heat. Place the lid on kettle and steep the tea for an hour.
Remove teabags. Pour tea into pitcher. Add the sugar and stir and dissolve. Add 4 cups cold water. Serve over ice with mint and lemon wedge.
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