INGREDIENTS
4 large vine-ripe tomatoes
1 cup Italian breadcrumbs
1/3 cup grated Parmesan cheese
½ cup minced parsley
1 garlic clove, chopped
Salt and freshly ground pepper
¼ cup olive oil
DIRECTIONS
Preheat oven to 400 degrees.
Grease a small baking dish. Halve the tomatoes and scoop out the seeds and juice. Place the tomatoes cut-side up in prepared dish.
Combine the breadcrumbs, cheese, parsley, garlic, ½ teaspoon salt and fresh pepper in a medium bowl. Mix with olive oil until crumbly.
Place generous amount of mixture on each tomato. Drizzle a little more olive oil on them. Bake tomatoes until slightly charred around the edges for 30 minutes at 400 degrees.
Serve warm or at room temperature.
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