INGREDIENTS
½ cup sour cream
½ teaspoon lime zest, finely grated
2 teaspoons lime juice
DIRECTIONS
Mix all the ingredients.
Center 2 or 3 pieces of fish on each tortilla and top with the cole slaw, pico de gallo and shredded cheese. Fold in half.
End with a dollop of cream. Serve immediately.
Post a Comment
Post a Comment