Onion Soup

Ingredients 

4 Artichokes 

¾ cup of Italian Breadcrumbs 

¼ cup of olive oil 

¼ cup of Fontinella cheese cut into 

chunks 

¼ cup of hard Salami cut into chunks 

¼ cup of chicken broth 

Directions

Wash and cut the tops of the artichokes off, cut the stems off so that they stand up 

Mix the breadcrumbs with the oil 

Place little breadcrumbs in between each row of artichoke 

Place a piece of cheese and salami on top of breadcrumb 

Place them in a pot of water covering them up about 3 inches, add the Chicken Broth 

Place them on the stove and let them come to a boil 

Drizzle a little oil on each Artichoke