Ingredients
2 fennel bulbs
½ cup of chicken broth
Salt and pepper
½ cup of parmagiano reggiano
cheese
2 tablespoons of butter cut up
Directions
Preheat oven to 350 degrees
Spray baking dish
Trim off stems of fennel and cut into wedges.
Arrange in a baking dish, pour broth over fennel.
Sprinkle with salt and pepper.
Scatter the grated cheese over the top and dot with butter. Bake for 45 minutes.
A delicious side dish--enjoy.
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