Ingredients
Gala apples—cut into
wedges
Firm peaches—cut into
chunks
Pineapple --cut into
chunks
Lemon
Mint leaves
Olive oil
Directions
Arrange fruit on platter—squeeze lemon over the fruit.
Alternately thread fruit through skewers that have been soaked in water. Put mint
leaves in between.
Brush grill rack with oil—grill fruit turning once.
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