3 cups of cooked chicken breasts
(skins removed)
1 can of cream of chicken soup
1/2 cup of whole milk
1/2 cup of mayonnaise
1/3 cup white wine
1/2 cup shredded cheddar cheese
1/2 cup shredded fontina cheese
1 cup of plain breadcrumb
Directions
Chop the broccoli and chicken in cubes
Warm the soup and milk
Mix in the mayonnaise and wine
Pour over the chicken and broccoli
Mix really well and place in greased casserole dish
Mix melted butter and breadcrumbs until it is crumbly and clumpy
Sprinkle over top of casserole
Bake at 350 degrees for 30 minutes or until bubbly.
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